Dairy Free Butter Substitute: Swap Matrix by Job
A job-by-job swap matrix for dairy free butter substitutes, with 1:1 ratios, salt and water tweaks, and the specific ways each swap fails.
What to use when you are out of an ingredient, and what it changes.
A job-by-job swap matrix for dairy free butter substitutes, with 1:1 ratios, salt and water tweaks, and the specific ways each swap fails.
Not all plant milks curdle the same way. Here’s the acid ratio, rest time, and best use for each one, from a thin pancake tang to a soak that survives a fried chicken batch.