Creamy Garlic Parmesan Chicken Pasta Recipe

Creamy Garlic Parmesan Chicken Pasta Recipe

Introduction

If you’re looking for a quick, creamy, and flavorful chicken pasta recipe, this Creamy Garlic Parmesan Chicken Pasta is the perfect choice! Packed with tender chicken, a rich parmesan sauce, and perfectly cooked pasta, this dish is sure to become a family favorite. Best of all, it’s ready in under 30 minutes!

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 2 tbsp olive oil

For the Pasta:

  • 12 oz pasta (fettuccine, penne, or spaghetti)
  • 3 cups water
  • 1 tsp salt

For the Creamy Garlic Parmesan Sauce:

  • 3 tbsp butter
  • 4 cloves garlic (minced)
  • 2 cups heavy cream
  • 1 cup parmesan cheese (grated)
  • 1/2 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • Salt & black pepper (to taste)
  • 1/2 cup pasta water (reserved)

For Garnishing:

  • Fresh parsley (chopped)
  • Extra parmesan cheese

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. In a large pot, bring water to a boil and add 1 tsp salt.
  2. Add the pasta and cook until al dente (about 8-10 minutes).
  3. Reserve 1/2 cup of pasta water, then drain the rest and set the pasta aside.

Step 2: Prepare the Chicken

  1. In a bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika.
  2. Heat 2 tbsp olive oil in a large pan over medium heat.
  3. Add the chicken and cook for 5-6 minutes until golden brown and fully cooked. Remove from the pan and set aside.

Step 3: Make the Creamy Garlic Parmesan Sauce

  1. In the same pan, melt butter over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in heavy cream and stir well.
  4. Add parmesan cheese, Italian seasoning, and red pepper flakes. Stir until the sauce thickens.
  5. Add the reserved pasta water to make the sauce smooth and creamy.

Step 4: Combine Everything

  1. Add the cooked chicken back into the pan.
  2. Toss in the cooked pasta, making sure it’s well coated with the creamy sauce.
  3. Adjust seasoning with salt and black pepper to taste.

Step 5: Serve and Garnish

  1. Transfer to serving plates and sprinkle with fresh parsley and extra parmesan cheese.
  2. Serve warm and enjoy!

Recipe Tips & Variations

💡 Want More Protein? Add crispy bacon or shrimp for extra flavor.

💡 Make It Healthier: Use whole wheat pasta and substitute heavy cream with Greek yogurt or a lighter cream alternative.

💡 Love Spice? Add a pinch of cayenne pepper for an extra kick.

💡 Make It Vegetarian: Replace chicken with mushrooms or roasted bell peppers for a delicious meat-free version.

Final Thoughts

This Creamy Garlic Parmesan Chicken Pasta is an easy, restaurant-quality meal that you can make at home in under 30 minutes. Perfect for busy weeknights, date nights, or family dinners, this dish is guaranteed to be a hit!

Ready to cook? Give this recipe a try and let us know how it turned out in the comments below!

I’ll now generate the four images to include with your blog post. Stay tuned! 😊

Your Creamy Garlic Parmesan Chicken Pasta blog post is now complete with four images. You can upload the content and images to your website, Quick Recipe Finder, to engage your audience with a mouthwatering recipe. Let me know if you need any modifications! 😊🍝

more posts: